kwashiorkor/manyok

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Histochemistry of a condition resembling kwashiorkor produced in rodents by a low protein-high carbohydrate diet (Cassava).

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Cassava (Manihot esculenta crantz) in the aetiology of kwashiorkor.

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Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.

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Studies were carried out to determine the effects of the toxic principle linamarin, a cyanogenic glucoside, in a diet containing cassava (Manihot esculenta Crantz) in the form of gari fed to growing dogs for 14 weeks. There were three groups of dogs, each comprising six animals. One group was fed on

Exocrine pancreatic function of children from the Ivory Coast compared to French children. Effect of kwashiorkor.

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One hundred nineteen children, either French or from the Ivory Coast, aged 1-8 years, were submitted to pancreatic function testing by duodenal aspiration. Trypsin, chymotrypsin, lipase, phospholipase, amylase, volume, bicarbonate, chloride, and calcium were estimated before and after an intravenous

[Endemic spastic paraperesis (konzo)].

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Konzo is characterized by the abrupt onset of isolated and symmetric spastic paraparesis of the lower extremities which is permanent but nonprogressive. Epidemic outbreaks in subtropical and tropical regions are associated with drought-provoked agricultural and social crises rendering populations

Plasma amino-acids in the Nigerian nutritional ataxic neuropathy.

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Investigation of nine patients with tropical ataxic neuropathy showed an absence or diminution of sulphur-containing amino-acids-cysteine and methionine-and a variable concentration of most other essential amino-acids. The pattern was unlike that found in kwashiorkor. The levels of serum cholesterol

Chapter 50: history of tropical neurology.

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Tropical neurology began less than two centuries ago. Consumption of dietary toxins predominated at the beginning and gave birth to the geographic entity. The story moved from lathyrism through Jamaican neuropathy to cassava-induced epidemic neuropathy, which was contrasted with Konzo, also

[Etiopathogenesis of chronic nutritional pancreatitis].

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The most current form of chronic pancreatitis, i.e. chronic calcifying pancreatitis, is often related to nutritional causes. This disease is characterized by formation within the pancreatic ducts and the lumina of accini of precipitates and calculi composed of calcium carbonate and of a newly

Chronic pancreatitis and diabetes.

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Chronic pancreatitis is defined by a persistent destruction of the pancreatic parenchyma replaced by fibrosis. The lesions generally start in the exocrine gland, islets being attacked later in the fibrosis. The two most frequent forms are: 1. Chronic calcifying pancreatitis which is a pancreatic

Is the adult protein-energy malnutrition syndrome the same as that described in the infant?

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Protein-energy malnutrition, a multi-factorial disease, has been described predominantly in the infant. It was the aim of this research to give a biochemical assessment of the adult form and to compare it to the infantile syndrome within the same socio-cultural context of central Zaïre (Kwilu

Diet, pancreatic function, and chronic pancreatitis in south India and France.

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The usual consumption of calories, fat, protein, and carbohydrate, and the exocrine pancreatic function estimated in duodenal juice after an intravenous injection of secretin and cholecystokinin (CCK), have been studied with the same method and by the same team in Kerala (South India) and in

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Herbal & Natural Medicine

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