opuntia streptacantha/diyabet

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Opuntia streptacantha: a coadjutor in the treatment of diabetes mellitus.

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This report describes the effect produced by the complementary daily administration of Opuntia streptacantha sap to a diabetic volunteer being under treatment with chlorpropamide. The plant product improved remarkably the general symptomatology of the patient as well as his insulin and glucose blood

[Hypoglycemic action of different doses of nopal (Opuntia streptacantha Lemaire) in patients with type II diabetes mellitus].

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To assess the relationship between the doses of O. streptacantha Lem. and its acute hypoglycemic action in diabetics, eight patients with type II diabetes mellitus were studied. Four test were performed to each patient with the intake of: (a) 400 ml of water, (b) 100 g (c) 300 g and (d) 500 g of

The hypoglucemic effect of Opuntia streptacantha studied in different animal experimental models.

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Studies performed with Opuntia streptacantha sap in three different animal species using several experimental conditions are described. The Opuntia sap induced hypoglucemic effects when orally administered to intact animals under induced states of moderate increase of blood sugar. In normoglucemic

Hypoglucaemic activity of Opuntia streptacantha throughout its annual cycle.

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Opuntia sp. used in mexican traditional medicine diminishes blood sugar levels when orally administered. Possible seasonal variations in the hypoglycaemic property of Opuntia streptacantha Lemaire, were studied using the fresh sap of its stems collected throughout the year. The evaluation was

Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity.

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BACKGROUND In Mexico, Opuntia streptacantha is used as part of a traditional medicine in the treatment of diabetes mellitus. Several studies have reported an anti-hyperglycemic effect from the plant, but none have focused on finding a mechanism of action to explain these results. This paper focuses

[Hypoglycemic action of Opuntia streptacantha Lemaire: study using raw extracts].

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To find out the extent of the hypoglycemic effect of crude extracts of Opuntia streptacantha eight patients with type II diabetes mellitus were studied. Five tests were performed to each patients with the intake of (A) supernatant, (B) precipitate, (C) complete homogenate of 500 g of crude O.

Hypoglycemic effect of Opuntia streptacantha Lemaire in NIDDM.

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To assess the hypoglycemic effect of the nopal Opuntia streptacantha Lemaire (O. streptacantha Lem.), three groups of patients with non-insulin-dependent diabetes mellitus (NIDDM) were studied. Group one (16 patients) ingested 500 g of broiled nopal stems. Group 2 (10 patients) received only 400 ml

Anti-hyperglycemic effect of some edible plants.

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The anti-hyperglycemic effect of 12 edible plants was studied on 27 healthy rabbits, submitted weekly to subcutaneous glucose tolerance tests after gastric administration of water, tolbutamide or a traditional preparation of the plant. Tolbutamide, Cucurbita ficifolia, Phaseolus vulgaris, Opuntia

Experimental study of the hypoglycemic effect of some antidiabetic plants.

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The purpose of this work is to look for the hypoglycemic effect of 12 plants most used in Mexico for controlling diabetes mellitus. The studies were realized in 27 rabbits submitted weekly to glucose tolerance tests after gastric administration of water, tolbutamide or a preparation of the plant.

Hypoglycemic effect of Opuntia cactus.

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Nopal (Opuntia sp.) has been traditionally used by the Mexican population for the treatment of diabetes mellitus. The purpose of this work is to describe effects produced by directly liquified nopal and extracts from this plant in healthy and pancreatectomized rabbits. Preliminary results allow us

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Herbal & Natural Medicine

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