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safflower yellow/carthamus

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NesneKlinik denemelerPatentler
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[Optimization of ultrasonic extraction conditions of safflower yellow from Carthamus tinctorius by response surface methodology].

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OBJECTIVE To investigate the optimization of extraction conditions of safflower yellow from Cartbamus tirwtorius by response surface methodology. METHODS Experimental factors and levels were selected by one-factor test, and then according to the central composite experimental design principle,

A rapid analysis method of safflower (Carthamus tinctorius L.) using combination of computer vision and near-infrared.

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The quality of safflower (Carthamus tinctorius L.) in the market is uneven due to the problems of dyeing and adulteration of safflower, and there is no perfect standard for the classification of quality grade of safflower at present. In this study, computer vision (CV) and near-infrared (NIR) were

[Optimization of alcohol precipitation process for extract of Carthamus tinctorius by multiple guidelines grading method].

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OBJECTIVE To investigate the optimal alcohol precipitation parameters for extract of Carthamus tinctorius. METHODS The effects of different factors on the transfer rate of hydroxy safflower yellow A (HSYA) was studied via single factor experiments, including the final alcohol concentration of the
Safflower (Carthamus tinctorius L.), an important traditional Chinese medicine, is cultured widely for its pharmacological effects, but little is known regarding the genes related to the metabolic regulation of the safflower's yellow pigment. To investigate genes related to safflor yellow

Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L.

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Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed, which is used as edible oil. For a long time C. tinctorius has been used in
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