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Grazing by dugongs and cropping by green turtles have the capacity to alter the subsequent nutritional quality of seagrass regrowth. We examined the effects of simulated light and intensive grazing by dugongs and cropping by turtles on eight nutritionally relevant measures of seagrass chemical
The growth rate of the type strain of the new, moderately halophilic species Deleya halophila (Deleya halophila CCM 3662) at different salt concentrations was determined and its optimal marine salt concentration for growth was established. Oxygen uptake and some cellular chemical composition
A facultatively anaerobic spirochete isolated from a high-salinity pond grew optimally when 0.75 M NaCl, 0.2 M MgSO4, and 0.01 M CaCl2 were present in media containing yeast extract, peptone, and a carbohydrate. The organism failed to grow when any one of these three salts was omitted from the
In this study, the biomass production and pollutant removal from high-strength glutamate fermentation wastewater (GFW) using yeast isolates was investigated. Following enrichment culture, two species of yeasts, Candida halophila and Rhodotorula glutinis, were isolated from raw GFW with chemical
Thellungiella halophila, a close relative of Arabidopsis, is a model halophyte used to study plant salt tolerance. The proteomic/physiological/transcriptomic analyses of Thellungiella plant leaves subjected to different salinity levels, reported herein, indicate an extraordinary ability of
This work explores molecular, morphological as well as biotechnological features of the highly promising polyhydroxyalkanoates (PHA) producer Halomonas halophila. Unlike many other halophiles, this bacterium does not require expensive complex media components and it is capable to accumulate high
Within the past few decades, major losses of seagrass habitats in coastal waters impacted by cultural eutrophication have been documented worldwide. In confronting a pressing need to improve the management and protection of seagrass meadows, surprisingly little is known about the basic nutritional