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Dietary Intake of Alpha-linolenic Acid in Elderly

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赞助商
Assistance Publique - Hôpitaux de Paris
合作者
Institut Elevage
ITERG
SAINT HUBERT
TERRES UNIVIA
TERRES INOVIA

关键词

抽象

The purpose of this study is to evaluate the antiatherogenic and anti-inflammatory potential of an adequate intake of alpha-linolenic acid in elderly.

描述

There is growing evidence that diets high in long chain n-3 polyunsaturated fatty acids (PUFA) decrease the risk of fatal ischemic heart disease.Both epidemiologic studies and clinical trials demonstrate substantial cardioprotective effects of alpha linolenic acid (ALA) from vegetable oils.However, little is known about the relation of the dietary intake of ALA with ischemic heart disease among older adults.In this study, elderly volunteers will be asked to ingest a supplement of a vegetable oil providing 1g of ALA, or an equivalent amount of linoleic acid as sunflower oil, for a diet period of 6 weeks.Serum samples will be collected before the dietary intervention and 6 weeks later.Plasma biomarkers of inflammatory, lipid cardiovascular risk factors and serum and red cell membrane fatty acid composition will be determined on all samples.

日期

最后验证: 12/31/2016
首次提交: 01/09/2017
提交的预估入学人数: 01/17/2017
首次发布: 01/18/2017
上次提交的更新: 01/17/2017
最近更新发布: 01/18/2017
实际学习开始日期: 10/31/2006
预计主要完成日期: 01/31/2011
预计完成日期: 11/30/2011

状况或疾病

Cardiovascular Diseases
Inflammation
Metabolism Disorder, Lipid

干预/治疗

Dietary Supplement: Rapeseed arm

Dietary Supplement: Sunflower arm

-

手臂组

干预/治疗
Placebo Comparator: Sunflower arm
Participants were supplied with the usual diet of the hospital, daily enriched with 17.5g fat as follows during 42 days: 10 g of sunflower oil (with a high content in linoleic acid) were added into the dinner soup and 7.5g delivered through a 12.5g portion of margarine made with sunflower oil (60% fat) that replaced butter on the breakfast toasts.
Dietary Supplement: Sunflower arm
Placebo comparator arm : Dietary Supplement: sunflower oil supplementation (10g per day) and margarine with a high level of inoleic acid (12.5g per day) during 42 days.
Active Comparator: Rapeseed arm
Participants were supplied with the usual diet of the hospital, daily enriched with 17.5g fat as follows during 42 days: 10 g of rapeseed oil (with a high content in alpha-linolenic acid) were added into the dinner soup and 7.5g delivered through a 12.5g portion of margarine made with rapeseed oil (60% fat) that replaced butter on the breakfast toasts.
Dietary Supplement: Rapeseed arm
Active comparator arm : Dietary Supplement: rapeseed oil supplementation (10g per day) and margarine with a high level of alpha-linolenic acid (12.5g per day) during 42 days.

资格标准

有资格学习的年龄 65 Years 至 65 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria:

- Elderly patients over 65 years old exhibiting clinical indices of cardiovascular disease

- Male or female

- Subjects who were hospitalized in the Geriatric Unit of the Emile Roux Hospital (AP-HP)

- MMSE (Mini Mental State Examination)score > or = 15

- Supervision available for study medication

- Able to ingest oral diet

Exclusion Criteria:

- Patients unable to understand the objectives of the dietary intervention

- Patients in paliative care

- Patients receiving supplement diets

结果

主要结果指标

1. Effects of diet supplementation on fatty acid composition in serum and red cell membrane phospholipids, at the end of dietary period [6 weeks]

Blood samples have been done at the beginning and at the end of the dietary period. Fatty acids analyses of the red cells and serum have been performed by GC method.

次要成果指标

1. Pulse wave velocity (PWV) [6 weeks]

Pulse wave velocity values have been performed at the beginning and the end of the dietary period. The purpose was to evaluate the relationship between PWV and dietary intakes of ALA.

2. Others [6 weeks]

ApoB ApoA1 Oxydative parameters (ie CRP) Lp(a)

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