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Effect of Cocoa Consumption in Cardiovascular and Immune Parameters

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Universidad de Antioquia

关键词

抽象

Arterial hypertension is one of the most preventable risk factors for stroke, cardiovascular and renal disease. Cocoa is rich in a subclass of flavonoid called flavanol this increase nitric oxide production and is involved in controlling blood pressure.

日期

最后验证: 11/30/2011
首次提交: 11/23/2011
提交的预估入学人数: 12/15/2011
首次发布: 12/20/2011
上次提交的更新: 12/15/2011
最近更新发布: 12/20/2011
实际学习开始日期: 06/30/2009
预计主要完成日期: 06/30/2011
预计完成日期: 06/30/2011

状况或疾病

Arterial Hypertension

干预/治疗

Dietary Supplement: Dark chocolate

Dietary Supplement: White chocolate

-

手臂组

干预/治疗
Active Comparator: Dark chocolate
Presence of 70% cocoa solids
Dietary Supplement: Dark chocolate
Each chocolate bar provided 210 calories represented in 25 grams of carbohydrates, 3 g of proteins, 18 g of total fat and the presence of 70% cocoa solids
Placebo Comparator: White chocolate
Dietary Supplement: White chocolate
Each chocolate bar provided 230 calories represented in 28 grams of carbohydrates, 3 g of proteins, 18 g of total fat, without the presence of 70% cocoa solids

资格标准

有资格学习的年龄 18 Years 至 18 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria:

- Age: 18 - 65 years old

- Resides in Medellín City

- Attached from the contributive regimen of Colombian Health System

- Essential Arterial Hypertension, stage I. Diagnosis less than 3 months.

- Medically indicated non-pharmacological therapy.

- Voluntary desire to consume 50 grams of chocolate per day for 12 weeks.

- Voluntary desire to participate in the trial and sign informed consent.

Exclusion Criteria:

- Suspect of secondary hypertension

- Suspect of injury in target organ

- Presence of diabetes mellitus

- BMI (Body Mass Index) major or equal to 30

- Present smoker or with less than four weeks of abstinence of tobacco

- Consume antiplatelet substances

- Regular consumption of antioxidants, multivitamins, anti-inflammatory medications, drugs for nasal congestion and sibutramine

结果

主要结果指标

1. Change in diastolic blood pressure [Baseline and 12 weeks]

Measurement of the diastolic blood pressure with the ambulatory blood pressure monitoring

次要成果指标

1. Change in systolic blood pressure [Baseline and 12 weeks]

Measurement of the systolic blood pressure with the ambulatory blood pressure monitoring

2. Change in total cholesterol [Baseline and 12 weeks]

3. Change in low density lipoprotein cholesterol [Baseline and 12 weeks]

4. Change in high density lipoprotein cholesterol [Baseline and 12 weeks]

5. Change in triglycerides levels [Baseline and 12 weeks]

6. Change in hs-CRP [Baseline and 12 weeks]

7. Change in IL-1 beta levels [Baseline and 12 weeks]

8. Change in IL-2 levels [Baseline and 12 weeks]

9. Change in tumor necrosis factor alpha levels [Baseline and 12 weeks]

10. Change in flow mediated dilatation of the brachial artery [Baseline and 12 weeks]

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