Effect of Ginseng on Glycemic Control
关键词
抽象
描述
Ginseng has demonstrated to have significant hypoglycemic effect. Its major pharmacological component is considered to be ginsenosides. Several trials have been undertaken in diabetes some of which have demonstrated advantages in glycemic control in both diabetic as well as non diabetic individuals although clinical consistency of results is lacking.The lack of high quality data in this area to support diabetes recommendations represents an urgent call for stronger evidence. A systematic review and meta-analysis of controlled trials remains the "Gold Standard" of evidence for recommendations and clinical guidelines development. Therefore, investigators will conduct a systematic review and meta-analyses of controlled trials to assess the effect of ginseng on glycemic control.
日期
| 最后验证: | 04/30/2013 |
| 首次提交: | 04/22/2013 |
| 提交的预估入学人数: | 04/24/2013 |
| 首次发布: | 04/25/2013 |
| 上次提交的更新: | 05/21/2013 |
| 最近更新发布: | 05/22/2013 |
| 实际学习开始日期: | 09/30/2012 |
| 预计主要完成日期: | 04/30/2013 |
| 预计完成日期: | 04/30/2013 |
状况或疾病
相
资格标准
| 有资格学习的性别 | All |
| 取样方式 | Probability Sample |
| 接受健康志愿者 | 是 |
| 标准 | Inclusion Criteria: - Dietary trials in humans - Randomized treatment allocation - 1 month - Suitable control - Viable endpoint data Exclusion Criteria: - Non-human studies - Non-randomized treatment allocation - <1 month - Lack of a suitable control - No viable endpoint data |
结果
主要结果指标
1. Glycated hemoglobin (HbA1c) [1month]
次要成果指标
1. Fasting blood glucose [1month]
2. Fasting plasma insulin [1 month]
3. Homeostasis model assessment of insulin resistance (HOMA-IR) [1 month]
