Effect of Green Tea on Treatment of Lupus
关键词
抽象
描述
noting
日期
最后验证: | 04/30/2016 |
首次提交: | 05/27/2016 |
提交的预估入学人数: | 08/17/2016 |
首次发布: | 08/22/2016 |
上次提交的更新: | 08/17/2016 |
最近更新发布: | 08/22/2016 |
实际学习开始日期: | 08/31/2015 |
预计主要完成日期: | 02/29/2016 |
预计完成日期: | 02/29/2016 |
状况或疾病
干预/治疗
Dietary Supplement: green tea extract
Dietary Supplement: Placebo
相
手臂组
臂 | 干预/治疗 |
---|---|
Active Comparator: green tea extract Patients were given daily dose of 1000mg aqueous green tea extract (of 6 grams of dried green tea leaf) in the form of 2 capsules (500 mg) for three months. | Dietary Supplement: green tea extract Patients are given daily dose of 1000mg aqueous green tea extract (of 6 grams of dried green tea leaf) in the form of 2 capsules( 500 mg) for three months. |
Placebo Comparator: Placebo Patients in placebo group received daily dose of 1000 mg cellulose in the form of 2 capsules (500 mg) for three months | Dietary Supplement: Placebo Patients in placebo group receive daily dose of 1000 mg cellulose in the form of 2 capsules (500 mg) for three months |
资格标准
有资格学习的年龄 | 15 Years 至 15 Years |
有资格学习的性别 | Female |
接受健康志愿者 | 是 |
标准 | Inclusion Criteria: The patients older than 15 years,diagnosed with systemic lupus erythematous (SLE) according to ACR(American College of Rheumatology) criteria. Exclusion Criteria: - Patients with other autoimmune diseases (diabetes, ...) - Cardiovascular disease - Patients with infectious or liver disease; - severe infection - Pregnancy - Breastfeeding - Smoking - Alcohol consumption - Use of any dietary supplements - Changing of medication during the study period |
结果
主要结果指标
1. systemic lupus erythematous Disease Activity [Three months after starting of intervention]
次要成果指标
1. measurement of some proinflammatory and anthropometric markers [At baseline and after three months of intervention]
2. Health-Related Quality of Life [At baseline and after three months of intervention]
其他成果措施
1. Dietary intake [at baseline and after 3 month of intervention]
2. Weight [at baseline and after 3 month of intervention]
3. BMI [at baseline and after 3 month of intervention]