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Efficacy and Safety of Fermented Ginseng Powder on Liver Function

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Chonbuk National University Hospital

关键词

抽象

This study was conducted to investigate the effects of daily supplementation of fermented ginseng powder on improvement of Liver function.

描述

The investigators performed a 12-week, randomized, double-blind, placebo-controlled human trial to evaluate the efficacy and safety of fermented ginseng powder on improvement of Liver function. The investigators measured ALT(Alanine Transaminase) profiles, Liver function index, fatty liver grade, lipid metabolism index, total antioxidant capacity, imflammation index, and Multidimensional Fatigue Scale.

日期

最后验证: 01/31/2018
首次提交: 03/22/2017
提交的预估入学人数: 08/20/2017
首次发布: 08/23/2017
上次提交的更新: 01/31/2018
最近更新发布: 02/04/2018
实际学习开始日期: 06/30/2016
预计主要完成日期: 10/31/2016
预计完成日期: 07/31/2017

状况或疾病

Fatty Liver, Nonalcoholic

干预/治疗

Dietary Supplement: fermented ginseng powder

Dietary Supplement: Placebo

-

手臂组

干预/治疗
Experimental: fermented ginseng powder
tablets (2 tablets/day, 125 mg & 500 mg/day) for 12 weeks.
Dietary Supplement: fermented ginseng powder
tablets (2 tablets/day, 125 mg & 500 mg/day) for 12 weeks.
Placebo Comparator: Placebo
Placebo for 12 weeks.
Dietary Supplement: Placebo
Placebo for 12 weeks.

资格标准

有资格学习的年龄 19 Years 至 19 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria:

- Age 19-70 years with ALT 35-105 IU/L

Exclusion Criteria:

- Under antipsychotic drugs therapy within past 2 months

- History of alcohol or substance abuse

- Participation in any other clinical trials within past 2 months

- Laboratory test by show the following results

- Serum Creatinine > 2.0 mg/dl

- Pregnancy or breast feeding etc.

结果

主要结果指标

1. Changes of ALT(Alanine Transaminase) [Baseline and 12 weeks]

Changes of ALT were assessed before and after the intervention

次要成果指标

1. Changes of Liver function index [Baseline and 12 weeks]

Changes of AST were assessed before and after the intervention

2. Changes of fatty liver grade [Baseline and 12 weeks]

Changes of fatty liver grade were assessed before and after the intervention

3. Changes of lipid metabolism index [Baseline and 12 weeks]

Changes of lipid metabolism index were assessed before and after the intervention

4. Changes of total antioxidant capacity [Baseline and 12 weeks]

Changes of total antioxidant capacity were assessed before and after the intervention

5. Changes of imflammation index [Baseline and 12 weeks]

Changes of imflammation index were assessed before and after the intervention

6. Changes of Multidimensional Fatigue Scale [Baseline and 12 weeks]

Changes of Multidimensional Fatigue Scale were assessed before and after the intervention

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