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Efficacy of Peppermint and Green Tea in Malodor

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Shahid Beheshti University of Medical Sciences

关键词

抽象

Background:
Herbal remedies can have the role of prevention and control of bad breath Since in the previous studies, therapeutic and antibacterial effect of green tea and peppermint had been proven .we studied and compared the effects of green tea and peppermint mouthwashes on halitosis.
Materials and Methods:
This single-blind clinical trial study with cross over design total of 88 volunteer dental students who complained bad breath and had organoleptic score (>= 2) and higher average test scores were enrolled. The students were divided randomly into two groups Green Tea - Peppermint were assigned. Organoleptic test in the baseline, on the 7 day, 14 and 21 measured after rinsing the mouthwashes .As well as the satisfaction of both plants on the last day was considered. Data analysis was performed using tests; Wilcoxon signed rank test, Mann Whithney u, GEE (Generalized Estimating Equation -ordinal logistic regression).

日期

最后验证: 01/31/2017
首次提交: 02/03/2017
提交的预估入学人数: 02/11/2017
首次发布: 02/14/2017
上次提交的更新: 02/11/2017
最近更新发布: 02/14/2017
实际学习开始日期: 12/31/2014
预计主要完成日期: 12/31/2015
预计完成日期: 05/31/2016

状况或疾病

Bad Breath

干预/治疗

Other: mouthwash

-

手臂组

干预/治疗
Active Comparator: green tea and peppermint
Active Comparator: peppermint and green tea

资格标准

有资格学习的年龄 18 Years 至 18 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria:

organoleptic number equal to or higher 2 no foods (garlic and onion) 48 hours before organoleptic test

Exclusion Criteria:

systemic disease

- use of antibiotics during study use of other mouthwash during study

结果

主要结果指标

1. evaluation of changes in organoleptic score [baseline,7 days,14 days,21 days]

0-5 organoleptic scale

次要成果指标

1. satisfaction of patients [21 days]

questionnaire

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