Potato Consumption and Risk of Hypertension
关键词
抽象
描述
Potato is considered as a superior crop due to its significant nutritive value and great production yield. China is the largest potato producer with a quarter of world production, followed by India, Russia, and USA. The potato production as well as consumption has enhanced in developing countries while continuously declined in developed countries during the last decade. The investigators therefore explored the prospective associations of consumption of total potatoes, sweet potatoes, stir-fried potatoes, and non stir-fried potatoes with the risk of hypertension in general people of the China Health and Nutrition Survey (CHNS) cohort study from 1989 to 2011. A total of 11,763 participants (≥20 years old) who were free of hypertension at baseline were enrolled from CHNS Cohort study. Cox proportional hazards regression models were used to estimate the associations after adjusting for potential confounders. This study provides new evidence on the association of various potato consumption with the incidence of hypertension in China. As urbanization accelerates across the whole domain of China, the tendency of transition to Western-style diets and lifestyles appears continuously and steeply growing. More and more potatoes will be consumed as processed potato products including potatoes chips and French fries, which may be a potential risk factor of hypertension occurrence.
日期
最后验证: | 01/31/2018 |
首次提交: | 02/01/2018 |
提交的预估入学人数: | 02/11/2018 |
首次发布: | 02/12/2018 |
上次提交的更新: | 02/11/2018 |
最近更新发布: | 02/12/2018 |
实际学习开始日期: | 12/31/1988 |
预计主要完成日期: | 12/30/2011 |
预计完成日期: | 01/31/2018 |
状况或疾病
相
资格标准
有资格学习的年龄 | 20 Years 至 20 Years |
有资格学习的性别 | All |
取样方式 | Probability Sample |
接受健康志愿者 | 是 |
标准 | Inclusion Criteria: - Adults aged 20-93 with complete data on diet and follow-up time - Adults with no chronic disease history Exclusion Criteria: - Adults aged < 20 years - Identified to be pregnant - Previously diagnosed with hypertension, cancers, infarction, apoplexy, and diabetes |
结果
主要结果指标
1. Hypertension [From entry into the study (baseline: 1989-2009) until 2011]
次要成果指标
1. Potato consumption [From entry into the study (baseline: 1989-2009) until 2011]