中文(简体)
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)

Berries, Inflammation, and Gut Microbiome

只有注册用户可以翻译文章
登陆注册
链接已保存到剪贴板
状态招聘中
赞助商
Clinical Nutrition Research Center, Illinois Institute of Technology
合作者
USDA Beltsville Human Nutrition Research Center

关键词

抽象

The primary objectives are to characterize changes in indices of systemic and gut inflammation, assess host- and microbial-derived metabolite pools, and describe and link functional metagenomics and metatranscriptomic alterations in the gut microbiome with metabolite and inflammatory outcomes after acute (24hr) and chronic (4 week) intake of anthocyanins and ellagitannins from strawberry and red raspberries compared to a control diet (negative control), FOS (positive control, non-polyphenol, carbohydrate-based fermentable fiber/pre-biotic), or combination diet (berry composite + FOS) in human participants with low-grade inflammation.

描述

The proposed study will be conducted in humans according to Good Clinical Practice (GCP) guidelines. All subjects will review and sign an Informed Consent Form approved by the Illinois Institute of Technology's Institutional Review Boards (IRB) prior to screening.

This is a single-center, randomized, single-blinded, 4-arm, placebo-controlled clinical trial. It features an acute single exposure 24-h protocol and a chronic 4-week daily intake protocol to evaluate the effects of anthocyanins and ellagitannins from strawberry and red raspberry intake compared to a control diet, FOS, or FOS and berries combined on gut inflammation, in adults with chronic low-grade inflammation.

A planned sample size of 88 will be enrolled in the study. This study will require one initial screening visit, a pre-study visit, and 5 study visits. This study will take 5 weeks per subject to complete.

The initial screening visit will provide subject with their site-specific, IRB-approved informed consent document prior to the start of any study-related procedures. Subject eligibility will be determined through a high sensitivity C-Reactive Protein (hs-CRP) marker value, anthropometric measurements, vital signs, fasting blood glucose test (finger prick), and completion of a survey related to general eating, health, mood and exercise habits.

Eligible subjects will follow a limited polyphenolic diet throughout the duration of their participation, although stricter guidelines will be imposed during the 3 days prior to a study visit that involved blood/urine/fecal collection. Shopping lists and meal plans will be provided to subjects, along with counseling by the investigator's study investigators, to help subjects adhere to the limited polyphenolic diet. The trial will initiate with a 3-day food diary to assess background (pre-study) dietary intake followed by counseling to follow a diet relatively low in (poly)phenolic rich-beverages/foods, which will be maintained for the duration of the experiment. After an initial 7-day wash-in period on the limited polyphenolic diet, subjects will be randomized to 1 of 4 treatment sequences in the form of a drink: a mixed berries diet (raspberries and strawberries), a FOS diet (non-polyphenol, carbohydrate-based fermentable fiber/pre-biotic), a combination diet (mixed berries + FOS), or a control diet (negative control). Subjects will receive the same treatment for the duration of the study. Treatment codes will be maintained by the principal investigator.

Each visit will last ~2 hours and subjects will be required to remain at the Clinical Nutrition Research Center for the duration of the visit. Fasting blood samples will be collected at the 0 and 24h time points via a butterfly needle placed by a certified phlebotomist.

日期

最后验证: 01/31/2020
首次提交: 09/17/2019
提交的预估入学人数: 09/18/2019
首次发布: 09/23/2019
上次提交的更新: 02/09/2020
最近更新发布: 02/11/2020
实际学习开始日期: 10/06/2019
预计主要完成日期: 09/30/2021
预计完成日期: 08/31/2022

状况或疾病

Overweight or Obesity
Healthy

干预/治疗

Dietary Supplement: Mixed Berries

Dietary Supplement: FOS

Dietary Supplement: Control

Dietary Supplement: Combination

-

手臂组

干预/治疗
Active Comparator: Mixed Berries
Strawberry and red raspberry composite served as a frozen drink
Dietary Supplement: Mixed Berries
Strawberry and red raspberry
Active Comparator: FOS
Non-polyphenol, carbohydrate-based fermentable fiber/pre-biotic served as a frozen drink
Dietary Supplement: FOS
Fructo-oligosaccharide
Active Comparator: Combination
Mixed berry composite + FOS served as a frozen drink
Dietary Supplement: Combination
Mixed berry composite + FOS
Placebo Comparator: Control
Placebo similar in color to mixed berry supplement without any polyphenols served as a frozen drink
Dietary Supplement: Control
Placebo similar in color to mixed berry supplement without any polyphenols

资格标准

有资格学习的年龄 20 Years 至 20 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria

- C-Reactive Protein (hs-CRP) > 1.0 and ≤ 10 ng/L

- BMI ≥ 25 kg/m2

- Aged 20-60 years

- Able to provide informed consent and comply with study procedures

- Willing to maintain stable body weight and follow his/her habitual diet and physical activity patterns throughout the trial.

- Judged by the Investigator to be in general good health on the basis of medical history and screening laboratory tests.

- People with no documented disease condition that would interfere with the study endpoints (ie., CVD, diabetes, hypertension, major organ diseases) or taking medication or dietary supplements that may interfere with study endpoints

Exclusion Criteria

- Current smoker or marijuana user

- No history or presence of atherosclerosis/cardiovascular disease, inflammatory disease, diabetes mellitus, or other systemic diseases, psychological or psychiatric disorders that may interfere with study outcomes.

- Taking any medications and/or supplements that would interfere with outcomes of the study (i.e., lipid-lowering medications, anti-inflammatory drugs, etc)

- Take part in prebiotics, probiotics or drugs active on gastrointestinal motility or a laxative of any class within 1 month

- Unstable use of any medication/supplement, this could include marijuana used as -needed for medical reasons

- Have a history of cancer, except for non-melanoma skin cancer in past 5 years

- Addicted to drugs and/or alcohol (>4 drinks/day)

- Have been exposed to any non-registered drug product within last 30 days.

- Working overnight (e.g. 3rd shift of overnight workers)

- Excessive exercisers or trained athletes

- Have allergies/intolerances to any of the study products.

- Extreme dietary habits (ie. vegetarian/vegan)

- Excessive coffee/tea drinker (>4 cups/day)

- Actively losing weight/ trying to lose weight (unstable body weight fluctuations of > 5 kg in 3 months)

- Donated blood within last 3 months

- Participated in a clinical trial within 1 month

- Female who is pregnant, planning to be pregnant, breastfeeding

- Any condition the Investigator believes would interfere with his or her ability to provide informed consent or comply with the study protocol, or which might confound

结果

主要结果指标

1. Changes in plasma biomarkers and measures of inflammation concentration: Nrf2/ NF-κB -response between 4 treatments [Baseline to 4 weeks]

Plasma biomarkers and measures of inflammation: Nrf2/ NF-κB activation in monocytes will be analyzed.

2. Changes in plasma biomarkers and measures of inflammation concentration-response between 4 treatments [Baseline to 4 weeks]

Inflammatory cytokines (Interleukin-6 (IL-6), High Sensitivity C-Reactive Protein (hs-CRP), Tumor Necrosis Factor-α (TNF-α)) will be measured.

3. Changes in plasma biomarkers and measures of inflammation concentration (GLP-2)-response between 4 treatments [Baseline to 4 weeks]

Analysis of GLP-2 will be done in plasma samples before and after chronic exposure to the study foods.

次要成果指标

1. Changes in gut inflammatory markers between 4 treatments. [Baseline to 4 weeks]

The concentration of calprotectin, zonulin, and IgA in fecal samples will be determined by enzyme-linked immunosorbent assay (ELISA) before and after chronic exposure to study foods.

2. Changes in Bile acids between 4 treatments. [Baseline to 4 weeks]

Bile acids in plasma and fecal samples will be determined using UHPLC-QQQ-MS.

其他成果措施

1. Characterize metabolite profiles (phenolic acids and urolithin derivatives) in urine and plasma. [Baseline to 4 weeks]

Polyphenolic metabolites (anthocyanin, ellagitannins and other phenolic components) will be identified and quantified in urine and plasma.Metabolites in samples will be identified and quantified using an Agilent 6550 iFunnel UHPLC-QTOF-MS and 6460 UHPLC-QQQ-MS, respectively.

加入我们的脸书专页

科学支持的最完整的草药数据库

  • 支持55种语言
  • 科学支持的草药疗法
  • 通过图像识别草药
  • 交互式GPS地图-在位置标记草药(即将推出)
  • 阅读与您的搜索相关的科学出版物
  • 通过药效搜索药草
  • 组织您的兴趣并及时了解新闻研究,临床试验和专利

输入症状或疾病,并阅读可能有用的草药,输入草药并查看所使用的疾病和症状。
*所有信息均基于已发表的科学研究

Google Play badgeApp Store badge