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Bioactive Plant Foods: Effects on Functional Bioavailability and Genomic Stability

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赞助商
Tufts University
合作者
National Academy of Agricultural science, Korea
Sungkyunkwan University

关键词

抽象

To achieve optimal health and to reduce the risk of age-related chronic diseases through an easily achievable dietary modification not achievable by the limited mixture of antioxidant supplements in older subjects, the investigators will focus their attention on the biological functions of bioactive plant food (Angelica keiskei and/or Glycine max) and its effect on genomic stability using noble assays.
The investigators propose to study the ability of bioactive plant-based food (Nutrition bar made from Angelica keiskei and/or Glycine max) to 1) exert biological functions: increase total antioxidant performance, decrease oxidative stress in vivo, and 2) affect genomic stability: decrease DNA damage and modify DNA methylation. The investigators hypothesize that bioactive plant food (green leafy vegetable power, and/or black bean power) will exert biological functions and affect genomic stability far more efficiently than the limited mixture of purified antioxidant supplements in the vulnerable population, older subjects (> 50 years, men and postmenopausal women) with and without metabolic syndrome.

日期

最后验证: 03/31/2017
首次提交: 08/19/2009
提交的预估入学人数: 08/19/2009
首次发布: 08/20/2009
上次提交的更新: 04/23/2017
最近更新发布: 04/24/2017
实际学习开始日期: 05/31/2009
预计主要完成日期: 06/30/2010
预计完成日期: 11/30/2010

状况或疾病

Metabolic Syndrome

干预/治疗

Dietary Supplement: plant based nutrition bar

-

手臂组

干预/治疗
Placebo Comparator: placebo
Rice powder based nutrition bar
Experimental: Angelica keiskei
Angelica keiskei (green leafy vegetable) based nutrition bar
Experimental: Glycine max
Glycine max (black soybeans) based nutrition bar
Experimental: Angelica keiskei + Glycine max
Angelica keiskei (green leafy vegetable) and glycine max (black soybeans) based nutrition bar

资格标准

有资格学习的年龄 50 Years 至 50 Years
有资格学习的性别All
接受健康志愿者
标准

Inclusion Criteria: healthy control group (n=20)

1. Age: over 50 years old

2. Female subjects must be post-menopausal

3. BMI: 18.5 - 30, waist/hip ratio < 0.9 for men, < 0.85 for women

4. TG<150 mg/dL (1.7 mmol/L) and no medication for TG

5. Total cholesterol < 200 mg /dL (5.18 mmol/L) and no medication for cholesterol

6. Blood pressure: SBP < 130 mmHg and DBP < 85 mmHg and no hypertensive medication

7. Plasma glucose: fasting blood glucose < 100 mg/dL (5.6 mmol/L) and no diabetes medication

Inclusion Criteria: Metabolic syndrome (n=40)

1. Age: over 50 years old

2. BMI: > 30 or waist/hip ratio > 0.9 for men, > 0.85 for women

3. Plus any two of the following four factors:

- TG: 150-400 mg/dL (1.7 - 4.52 mmol/L) and/or medication for TG

- HDL cholesterol: <40 mg /dL (1.03 mmol/L) for men, <50 mg/dL (1.29 mmol/L) for women and/or medication for cholesterol

- Blood pressure: SBP, 130-160 mmHg and/or DBP 85-95 mmHg and/or antihypertensive medication

- Plasma glucose: fasting blood glucose 100-125 mg/dL (5.55- 6.94 mmol/L) and no diabetes medication

Exclusion Criteria:

1. Study participants will be screened for normal hematologic parameters, normal serum albumin, normal liver function, normal kidney function, absence of fat malabsorption.

2. Subjects with a history of kidney stones, active small bowel disease or resection, atrophic gastritis, insulin-requiring diabetes, alcoholism, pancreatic disease, or bleeding disorders will be excluded from the study.

3. Exogenous hormone users will be excluded from the study.

4. Moreover, subjects will be non-smokers and will not have taken vitamin or carotenoid supplements for at least 6 weeks prior to the study and throughout the study for both healthy subjects and subjects with metabolic syndrome.

结果

主要结果指标

1. plasma total antioxidant performance, DNA damage and DNA methylation [baseline, 2 & 4 wks after supplementation]

次要成果指标

1. hydrophilic and lipophilic antioxidant nutrients (carotenoids, tocopherols, ascorbic acid and uric acid) [Baseline, 2 & 4 wks after supplementation]

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