Effect of Carnosine on Diabetes and Cardiovascular Risk Factors
关键词
抽象
日期
最后验证: | 03/31/2018 |
首次提交: | 12/04/2013 |
提交的预估入学人数: | 12/11/2013 |
首次发布: | 12/12/2013 |
上次提交的更新: | 04/13/2018 |
最近更新发布: | 04/17/2018 |
实际学习开始日期: | 11/30/2013 |
预计主要完成日期: | 11/30/2017 |
预计完成日期: | 02/28/2018 |
状况或疾病
干预/治疗
Dietary Supplement: Carnosine
相
手臂组
臂 | 干预/治疗 |
---|---|
Experimental: CARNOSINE 3 months oral carnosine administration in a dose of 2 gram per day, twice a day 1 gram dose (1-0-1) | |
Placebo Comparator: placebo 3 months placebo intake - taken twice a day (1-0-1) |
资格标准
有资格学习的年龄 | 25 Years 至 25 Years |
有资格学习的性别 | All |
接受健康志愿者 | 是 |
标准 | Inclusion Criteria: - BMI (28-38 kg.m-2); - waist circumference >94 cm; - % body fat 30% - fasting glycemia < 7 mmol/l Exclusion Criteria: - age < 25 or > 50 years, - change in body weight > 5 kg in last 12 months, - obesity with BMI > 38kg.m-2, - previously or newly (oGTT) diagnosed type 2 diabetes, - allergy, smoking, alcohol abuse, any pharmacotherapy including regular vitamin intake; - cardiovascular, hematologic, respiratory, gastrointestinal, endocrine or oncologic diseases, - kidney disease, acute inflammatory disease. |
结果
主要结果指标
1. oxidative stress [within one year]
2. chronic systemic inflammation [one year]
次要成果指标
1. level of glucose intolerance [within 10 months]
其他成果措施
1. muscle carnosine content [within 9 months]