Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
关键词
抽象
描述
Energy-dense foods that require little effort to consume and that are rapidly digested may cause passive over-consumption by failure to provide a feeling of fullness corresponding to the energy content. A diet that is predominantly based on such foods may lead to overweight. It is therefore important to identify properties of foods that facilitate energy balance by creating a high satiety per calorie. A number of studies have confirmed that foods naturally rich in dietary fiber promote the feeling of fullness and reduce hunger in the short term.
日期
| 最后验证: | 03/31/2009 |
| 首次提交: | 04/05/2009 |
| 提交的预估入学人数: | 04/05/2009 |
| 首次发布: | 04/06/2009 |
| 上次提交的更新: | 04/12/2009 |
| 最近更新发布: | 04/13/2009 |
| 实际学习开始日期: | 08/31/2007 |
| 预计主要完成日期: | 02/29/2008 |
| 预计完成日期: | 04/30/2008 |
状况或疾病
干预/治疗
Other: 2
Other: 1
相
手臂组
| 臂 | 干预/治疗 |
|---|---|
| Active Comparator: 1 Reference wheat bread breakfast | Other: 1 Reference wheat bread breakfast |
| Experimental: 2 Rye bread breakfast | Other: 2 A randomised, within-subject comparison design was used. Appetite (hunger, satiety and desire to eat) was rated regularly from just before breakfast at 08:00 until 16:00. Amount, type and timing of food and drink intake during the study period were standardised. |
资格标准
| 有资格学习的年龄 | 20 Years 至 20 Years |
| 有资格学习的性别 | All |
| 接受健康志愿者 | 是 |
| 标准 | Inclusion Criteria: - age between 20 and 60 years - body mass index (BMI) 18-27 kg/m2 - a habit of consuming breakfast, lunch and dinner everyday - fasting plasma glucose 4.0-6.1 mmol/L - haemoglobin (Hb) in men 130-170 g/L, in women 120-150 g/L - thyroid-stimulating hormone (TSH) 0.3-4.0 mlE/L - willingness to comply with the study procedures Exclusion Criteria: - intake of medicine likely to affect appetite or food intake - any medical condition involving the gastrointestinal tract - eating disorder - smoking - consumption of more than three cups of coffee per day - change in body weight of more than 10% three months prior to screening - consumption of any restricted diet such as vegan, gluten-free, slimming etc. - pregnancy, lactation or wish to become pregnant during the study period |
结果
主要结果指标
1. Subjective satiety, hunger and desire to eat [During 8 hours after intake of test meal]
