Effects of Growth Hormone (GH) Treatment on Eating Regulation
关键词
抽象
描述
This is a two arm, randomized, prospective, intervention study in order to determine the effects of growth hormone treatment on eating regulation and to compare between the growth responses with or without nutritional intervention in short stature children.
Background:
In the last three decades children with different kinds of short stature pathologies were treated with growth hormone. Most of the attention in growth hormone studies is focused on the effect of the treatment on growth. Today there are very few studies that are focused on the effect of growth hormone on eating regulations and the connection between eating regulations and growth improvement in growth hormone treatment.
Objectives:
1. To evaluate the effect of short term growth hormone treatment on the following parameters:
1. Appetite, food preference, amount of food and ingredients.
2. Changes in food regulations.
3. Changes in body composition.
4. Changes in resting energy expenditure.
5. Changes in hormones that are associated with appetite and with energy balance: IGF-1,IGFBP1&3 and Ghrelin.
6. Changes in metabolic and nutritional measurements: glucose, insulin, lipid profile, total proteins, albumin, liver functions, alkaline-phosphatase, hemoglobin, transferrin, iron, B12, folic acid.
2. To evaluate the effect of nutritional support on growth rate in one year growth hormone treatment.
3. To evaluate changes in growth markers in the serum and urine during growth hormone treatment.
Methods:
The study will include 30 short stature children that are about to initiate growth hormone treatment and will last for one year. After 4 months of treatment children will be randomized into two groups:
1. Control group that will continue with growth hormone treatment without any other intervention.
2. Study group that will be given a nutritional intervention In addition to growth hormone treatment.
The nutritional intervention will include nutritional consultation and applying a personal dietetic menu. At screening visit and during the study the following parameters will be evaluated: height, weight, growth markers in the blood and urine, food diary, child eating behavior questionnaire, resting energy expenditure measurements, blood tests, hormonal tests and fasting and post-prandial levels of leptin, ghrelin, GLP-1, insulin and glucose.
日期
| 最后验证: | 06/30/2013 |
| 首次提交: | 11/20/2007 |
| 提交的预估入学人数: | 11/20/2007 |
| 首次发布: | 11/21/2007 |
| 上次提交的更新: | 07/14/2013 |
| 最近更新发布: | 07/15/2013 |
| 实际学习开始日期: | 12/31/2007 |
| 预计主要完成日期: | 07/31/2012 |
| 预计完成日期: | 07/31/2012 |
状况或疾病
干预/治疗
Behavioral: 1
Behavioral: 2
相
手臂组
| 臂 | 干预/治疗 |
|---|---|
| Experimental: 1 Growth hormone and nutritional intervention | Behavioral: 1 A combined treatment of growth hormone (Genotropin or NorditropinSimplex or "Biotropin") and nutritional intervention |
| Active Comparator: 2 growth hormone | Behavioral: 2 Growth hormone treatment (Genotropin, or NorditropinSimplex or "Biotropin"). |
资格标准
| 有资格学习的年龄 | 2 Years 至 2 Years |
| 有资格学习的性别 | All |
| 接受健康志愿者 | 是 |
| 标准 | Inclusion Criteria: 1. Height of at least 2.0 standard deviations below the mean height for chronological age and sex according to the 2000 standards from the Centers for Disease Control and Prevention (CDC). 2. Children that have one of the following short stature pathologies: 1. IGHD or MPHD 2. ISS 3. SGA 3. Proper function of thyroid gland, kidney and liver 4. Prior to initiating growth hormone treatment Exclusion Criteria: 1. Chronic diseases 2. Diseases in the digestive system. 3. Neurological diseases. 4. Malignant diseases in the past or in the present. Treated with chemotherapy or radiation. 5. Genetic syndromes 6. Bone diseases 7. Taking chronic medicine, SSRI type, that effect the appetite and the growth hormone signal transduction. |
结果
主要结果指标
1. height and weight [every visit until the end of study]
2. Growth markers [At screening visit, baseline and at the end of the visit]
次要成果指标
1. Safety laboratory parameters [at screening, baseline and at the end of the study]
2. food diary [every visit until the end of the study]
3. Resting energy expenditure measurements [Every visit other than visit number 4]
