Coccinia abyssinica is an Ethiopian species of Coccinia which was first described by Jean-Baptiste Lamarck. The tuber is under its Oromo name anchote a well-known local crop, but also the leaves are eaten.
Perennial, dioecious climber. Shoot length up to 5 m, more or less densely covered with white hairs. Leaves are alternate with 1.5-14.0 cm long petiole, lamina 7.5–12.0 × 6.5–12.0 cm, often cordate to profoundly 3- or 5-lobate. If lobate, then the central lobe is dominating and has a sharp tip. ...