Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, Amazonas and Amapá. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack ...