Natural Product Research 2006-Jun
Anti-Salmonella activity of constituents of Ardisia elliptica Thunb.
只有注册用户可以翻译文章
登陆注册
链接已保存到剪贴板
关键词
抽象
Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti-Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 microg mL(-1).