Indian Journal of Pharmaceutical Sciences 2009-Nov
Chemical Examination of Citrus sinensis Flavedo Variety Pineapple.
只有注册用户可以翻译文章
登陆注册
链接已保存到剪贴板
关键词
抽象
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside is a hitherto unreported compound.