Journal of Agricultural and Food Chemistry Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.翻译只有注册用户可以翻译文章登陆注册分享复制链接已保存到剪贴板U M MarquezF M Lajolo文章: 7309991BioSeek: 7309991关键词glutelinglobulinalbuminphaseolus vulgarisphaseolus