5 结果
FIELD OF THE INVENTION
The invention related to a novel cinnamic acid 4-hydroxylase gene and protein from potato and uses thereof.
BACKGROUND OF THE INVENTION
After-cooking darkening (ACD) is a non-enzymatic gray-black discoloration of potato tuber flesh occurring after cooking. The discoloration is
FIELD OF THE INVENTION
The present invention relates to instant sauces for food use, and a process for the production thereof.
BACKGROUND ART
Drying is one of the oldest methods of preserving foodstuffs. The use of the sun and fire as drying agents is even mentioned in the bible; during the first
FIELD OF INVENTION
The present invention relates to compositions and methods for preventing and treating diseases related to metabolic and stress-related disorders and environmentally induced health disorders. More specifically, the invention relates to compositions enriched in phytochemicals having
FIELD OF INVENTION
The present invention relates to compositions and methods for preventing and treating diseases related to metabolic and stress-related disorders and environmentally induced health disorders. More specifically, the invention relates to compositions enriched in phytochemicals having
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to a preservative auxiliary material for foods, etc., comprising white sweet potato (Simon). More particularly, it relates to an auxiliary material applicable to the whole range of foods as well as to animal feeds which can