avena nuda/glutathione

Colonization of arbuscular mycorrhizal fungi Glomus mosseae increased Avena nuda seedling tolerance to SO(2) exposure, as indicated by elevated total plant biomass and ameliorative photosynthetic rate, when compared to the non-mycorrhizal plants. This is associated with an improved antioxidant

Sodic-alkalinity is a more seriously limiting factor in agricultural productivity than salinity. Oat (Avena nuda) is a salt-tolerant crop species and is therefore useful in studying the physiological responses of cereals to alkalinity. We evaluated the differential effects of sodic-alkalinity

The study was aimed at verification of the following hypothesis: differences in antioxidant capacity of diets consisting of different cereals and byproducts affect the antioxidant status of the consumers of these diets. To validate that hypothesis this study investigated the contents of polyphenols