black/potato

FIELD OF THE INVENTION This invention relates to beverages and other beverage products that include colors derived from natural sources, such as finished beverages, concentrates, syrups and the like. In particular, this invention relates to beverage products having formulations for preventing fading

The foregoing applications, and all documents cited therein or during their prosecution ("appln cited documents") and all documents cited or referenced in the appln cited documents, and all documents cited or referenced herein ("herein cited documents"), and all documents cited or referenced in

INCORPORATION BY REFERENCE This application claims priority to Korean Patent Application Serial No. 10-2006-0025863 filed on Mar. 21, 2006, and Korean Patent Application Serial No. 10-2006-0101408 filed on Oct. 18, 2006. The foregoing applications, and all documents cited therein or during their

BACKGROUND OF THE INVENTION The present invention relates to 1-[3-(methylthio)butyryl]-2,6,6-trimethyl-cyclohexane and the corresponding 1,3-cyclohexadiene analog having the generic structure: ##STR3## wherein the dashed line could be a single or a double carbon-carbon bond, produced by the process

BACKGROUND OF THE INVENTION The present invention relates to 1-[3-(methylthio) butyryl]-2,6,6-trimethyl-cyclohexene and the corresponding 1,3-cyclohexadiene analog having the generic structure: ##STR3## wherein the dashed line could be a single or a double carbon-carbon bond, produced by the process

TECHNICAL FIELD The present invention relates to a senescence retarding agent employing a plant fermentation product. Particularly, the present invention relates to a senescence retarding agent that has an action of retarding the onset of senescence symptoms associated with aging of animals and an

BACKGROUND OF THE INVENTION The present invention relates to the use of certain peroxides, and mixtures of these peroxides with phosphates or surfactants, or both, as agents which release oxygen to the soil. In particular, this invention relates to a method of using certain metal peroxides or metal

FIELD OF THE INVENTION The invention related to a novel cinnamic acid 4-hydroxylase gene and protein from potato and uses thereof. BACKGROUND OF THE INVENTION After-cooking darkening (ACD) is a non-enzymatic gray-black discoloration of potato tuber flesh occurring after cooking. The discoloration is