bowman birk protease inhibitor/glycine max

Soybeans in general contain 35-40% protein. Efforts are underway to increase further this protein content, thus enhancing their nutritive value. Even though higher protein is a desirable characteristic, whether such an increase will be accompanied by enhanced protein quality is not known. Soybean

The Bowman-Birk protease inhibitor (BBI), an abundant soybean [ Glycine max (L.) Merr.] seed protein, is a major antinutritional factor. Nulls for the major soybean BBI have been reported in several of the wild perennial Glycine species including G. microphylla (Benth.) Tind PI440956. This perennial

High growth temperatures negatively affect soybean (Glycine max (L.) Merr) yields and seed quality. Soybean plants, heat stressed during seed development, produce seed that exhibit wrinkling, discoloration, poor seed germination, and have an increased potential for incidence of pathogen