calcium phosphate/potato

The inhibitory effect of phosphorylated oligosaccharides, which were prepared from potato starch, on the formation of calcium phosphate in vitro were investigated. Phosphorylated oligosaccharides from potato were fractionated by ion-exchange chromatography into two fractions, PO-1 and PO-2. Fraction

Increasing environmental concerns and the awareness of the finite nature of natural resources make the valorization of waste materials to become a real challenge. The objective of the current research is to investigate the possibility of phosphate recovery as calcium phosphate salts from the

We studied whether the availability of P is different among poultry species. A basal diet was mixed mainly based on corn, potato protein, and dried egg white. It was calculated according to the recommendations for young turkeys with the exception of P and Ca concentrations, which were deficient.

Starch and dextrin were phosphorylated by dry-heating in the presence of phosphate, and their properties were examined. The phosphorylation of starch was accelerated with decreasing moisture, rising incubation temperature and prolongation of the incubation period. However, a rise in incubation

After treatment of the wastewater from the potato processing industry in an upflow anaerobic sludge blanket reactor (UASB) the effluent is rich in phosphate and dissolved inorganic carbon (IC). Increasing the pH of the UASB effluent with NaOH to precipitate phosphate as calcium phosphate leads to

To demonstrate the potential alternative sources of starch used in tablet formulations, starches from taro (TS) and sweet potato (SPS) tubers were prepared with obtained yields of 11.0 and 9.6%, respectively. Both TS and SPS met USP22-NF17 identification and specifications. Their equilibrium

Two-phase anaerobic co-digestion of lignocellulosic crop residues with animal wastes can efficiently generate more biogas compared with the digestion of animal waste alone. Non-airtight fermentation of the mixed substrates is the primary step to hydrolyze complex organics and achieve simultaneous

Plant growth promoting rhizobacteria are known to improve plant performance by developing healthy and productive interactions with the host plants. These associations may be symbiotic or asymbiotic depending upon the genetic potential of the resident microbe and promiscuity of the host. Present

Micronized prednisone was used to study the effect of powder mixing on drug-excipient interactions and their effect on in vitro dissolution from uncompacted, hand-filled capsules. Two powder formulations contained CaHPO4 X 2H2O (dibasic calcium phosphate dihydrate) as a filler and potato starch or

Soil properties and the environment have multiple outcomes on fungal communities. Although, the interaction effects between management intensity, pH, available phosphorus, organic carbon, soil texture and different fractions of water stable macro-aggregates on the communities of microscopic

The effect of six anions (Cl-, OH-, NO₃-, SO₄²-, C₆H₁₀O₆²- and PO₄³-) on a starch (St)-enzyme (thermostable α-amylase, TαA)-calcium (Ca) system was investigated in a low-moisture solid state. Two

The effects of several calcium salts on growth, polygalacturonase (PG) activity, and infection of peach fruit by Monilinia fructicola were determined. All salts except calcium formate, calcium pantothenate, and dibasic calcium phosphate reduced growth of M. fructicola on amended potato-dextrose agar

Calcium-bound phosphoryl oligosaccharides (POs-Ca) were prepared from potato starch. Their solubility and in situ absorbability as a calcium source were investigated by comparing with the soluble calcium compounds, calcium chloride and calcium lactate, or insoluble calcium compounds, calcium

Mitochondria, isolated from potato tuber, pretreated with ribonuclease (RNase) showed an increase in calcium binding at low enzyme concentration. The same dosage-response pattern was obtained whether the enzyme treatment was conducted for 10, 30 or 120 min. However, when the enzyme treatment was

The responses of broilers to increments of dietary P concentration in P retention and P prececal digestibility were studied in 2 experiments using Ross 308 broilers in their fourth week of age. The low-P basal diet was mainly based on corn, potato protein, and corn starch. Titanium dioxide was used