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cocos nucifera/phosphatase

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文章临床试验专利权
8 结果

The phosphatases in coconut (Cocos nucifera).

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OBJECTIVE This study was planned to investigate the effects of pre and post-treatment of young inflorescence of Cocos nucifera (CnI) on alloxan-induced diabetic rats. METHODS Male albino Sprague Dawely rats were divided into five groups of six animals each. Group I was normal control, Group II was
BACKGROUND Maternal high fat diet has been implicated in the aetiology of metabolic diseases in their offspring. The hypolipidaemic actions of Cocos nucifera water improve metabolic indices of dams consuming a high fat diet during gestation. This study investigated the effects of C. nucifera water
OBJECTIVE To analyze the cytoprotective and antidiabetic activities as well as phytochemical composition of the immature inflorescence of Cocos nucifera belonging to the Arecaceae Family. METHODS The phytochemical screening of inflorescence was done to determine the major constituents present in

Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil.

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This study investigated some pharmacological properties of virgin coconut oil (VCO), the natural pure oil from coconut [Cocos nucifera Linn (Palmae)] milk, which was prepared without using chemical or high-heat treatment. The anti-inflammatory, analgesic, and antipyretic effects of VCO were
BACKGROUND Cisplatin (Cis) is used in the treatment of solid tumors and is known to elicit serious side effects. OBJECTIVE The present study investigated the protective effects of chloroform fraction of Cocos nucifera husk fiber (CFCN) against Cis-induced organs' damage and chromosomal defect in

The Phosphatome of Medicinal and Edible Fungus Wolfiporia cocos.

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Wolfiporia cocos is an important medicinal and edible fungus that grows in association with pine trees, and its dried sclerotium has been used as a traditional medicine in China for centuries. However, the commercial production of W. cocos sclerotia is currently limited by shortages in pine wood
On-farm field experiments were carried out at two sites having 38- and 10-year-old orchard cropping systems under sub-tropical climatic regions to evaluate changes in organic carbon accumulation and chemical and microbiological properties of the soils. Under a system of different intercropped fruit
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