fructose/zea mays

FIELD OF THE INVENTION The present invention relates to chewing gum containing pure fructose syrup as a replacement for corn syrup. BACKGROUND OF THE INVENTION Corn syrups generally have a clean, pleasant, sweet taste which makes them excellent plasticizing agents for chewing gum. Chewing gums

FIELD OF THE INVENTION This invention relates to compositions of fructose and glucose containing inulin, and to foods and electuaries containing the same. BACKGROUND Two well-known compositions of fructose and glucose are sold today in large commercial quantities: namely, high fructose corn syrup

FIELD OF THE INVENTION The present invention relates to spreadable corn syrup compositions and their methods of preparation. Generally, the corn syrup compositions of the present invention comprise corn syrup, fats and/or oils, such as butter, or vegetable oils, and optionally additional flavorings

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

FIELD OF THE INVENTION The invention relates to compositions for the treatment or prevention of viral infection. The invention also relates to compositions for the treatment of tumors. BACKGROUND Illnesses resulting from viral infection remain as a major problem to be addressed by modern medicine.

FIELD OF THE INVENTION This invention relates to methods useful in the manufacture of formed gel pieces derived from aqueous starch slurries, particularly formed gel confection pieces. BACKGROUND OF THE INVENTION Gel confections such as imitation fruit pieces, fruit bars, jellybean centers, and