3 结果
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a bottleable green tea beverage containing a high concentration of catechins; in particular, the invention relates to a bottleable green tea beverage having an inhibitory effect on the development of sediment
FIELD OF THE INVENTION
The present invention relates to a purified green tea extract, and also to a food and beverage containing the same.
BACKGROUND OF THE INVENTION
Catechins are reported to have physiological effects, such as an inhibitory action on .alpha.-amylase-activity (Patent Document 1).
FIELD OF THE DISCLOSURE
The present disclosure relates to fatty acid derivatives of catechins.
BACKGROUND OF THE DISCLOSURE
Tea, a product made from the leaves and buds of a plant, such as Camellia sinensis, is a popular beverage worldwide and a major source of dietary flavonoids. Tea also confers