glycine/glycine max

TECHNICAL FIELD OF THE INVENTION The present invention relates to an isolated nucleic acid from soybean (Glycine max) encoding an ethylene receptor protein and a modified form thereof that is useful in improving agriculturally important traits of plants, such as yield. Specifically, the present

RELATED APPLICATION(S) The present application is a continuation in part application of U.S. patent application Ser. No. 09/812,579, filed on Mar. 21, 2001, now abandoned. TECHNICAL FIELD This invention relates to a use of a fermented Glycine max (L.) extract in inhibiting 15-lipoxygenase,

BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to the use of a fermented Glycine max (L.) extract in enhancing natural killer cell (NK cell) activity, preventing and/or treating a disease in which natural killer cell (NK cell) activation is implicated in a subject, such

FIELD OF THE INVENTION This invention relates to methods of transforming and regenerating whole plants from somatic tissue of soybean and other Glycine species. BACKGROUND OF THE INVENTION A method for achieving regeneration of soybean and its relatives from somatic tissue cultures has long been

SUBMISSION OF SEQUENCE LISTING The Sequence Listing associated with this application is filed in electronic format via EFS-Web and hereby incorporated by reference into the specification in its entirety. The name of the text file containing the Sequence Listing is

BACKGROUND OF THE INVENTION According to recent reports, ingredients from soybeans, Glycine max (L.) Merr., are capable of modulating immune responses, preventing carcinogenesis, and inhibiting tumor growth. See, e.g., Zhang et al., Nutr. Cancer, 1997, 29: 24-28; Zhou et al., J. Nutr., 1999, 129:

FIELD OF INVENTION This invention relates to a novel herbal formulation that has been found to be effective in lowering several serum lipid types in the body. The present invention relates particularly to an herbal composition comprising a mixture of extracts and their active ingredients that is

FIELD OF THE INVENTION This invention is in the field of plant molecular biology. More specifically, this invention pertains to nucleic acid fragments encoding corn (Zea maize), rice (Oryza sativa), and soybean (Glycine max) enoyl-ACP reductases in plants and seeds. BACKGROUND OF THE INVENTION Fatty

FIELD OF INVENTION The present invention relates to a novel herbal formulation which has been found to be effective for a wide range of physiological and pathological conditions, encompassing multiple systems of the human body. The present invention particularly relates to an herbal composition

TECHNICAL FIELD This invention relates to a method of producing seeds for Glycine max (soybeans) or Glycine soja or hybrids thereof from relatively unorganized matter. This method relies on tissue culturing. This invention also relates to seeds and plants produced in the method. BACKGROUND OF THE

RELATED APPLICATION This application is the 35 U.S.C. .sctn.371 national stage of PCT application no. PCT/CN2006/000724, filed Apr. 19, 2006. TECHNICAL FIELD OF INVENTION This invention relates to a traditional Chinese medicine composition, more specifically, a traditional Chinese medicine

FIELD OF THE INVENTION This invention is in the field of plant molecular biology. More specifically, this invention pertains to nucleic acid fragments encoding soybean glutathione-S-transferase (GST) enzymes involved in the detoxification of xenobiotic compounds in plants and seeds. BACKGROUND OF

REFERENCE TO A SEQUENCE LISTING, A TABLE, OR COMPUTER PROGRAM Applicant hereby submits a sequence listing as a text file titled SEQ-LISTING-DIV-2.txt created on Feb. 27, 2018 having 23 kbytes that is ASCII compliant and is incorporated herein by reference. BACKGROUND OF THE INVENTION Field of the

BACKGROUND OF THE INVENTION Field of the Invention (Technical Field) The present invention relates to the use of the sucrose phosphate synthase (SPS) gene of maize, and closely related regulatory genes, for altering the biosynthesis and accumulation of sucrose in alfalfa and other legumes. The

BACKGROUND OF THE INVENTION 1. Field of the Invention (Technical Field) The present invention relates to the use of the sucrose phosphate synthase (SPS) gene of maize, and closely related regulatory genes, for altering the biosynthesis and accumulation of sucrose in alfalfa and other legumes. The