6 结果
FIELD OF THE INVENTION
The present invention relates to bakery doughs and processes for producing the same, more particularly to low-fat and non-fat bakery doughs, and still more particularly to bakery doughs containing potato flour as a fat substitute.
BACKGROUND OF THE INVENTION
Fat mimetics or
This application is a National Stage application under 35 U.S.C. .sctn. 371 of International Application No. PCT/US2014/040306, having an International Filing Date of May 30, 2014, which claims priority from U.S. Provisional Application Ser. No. 61/830,223, filed Jun. 3, 2013.
TECHNICAL FIELD
This
BACKGROUND OF THE INVENTION
This invention relates generally to vitamin additives for milk products, more specifically to an improved Vitamin A and D mixture having a specific gravity greater than 1.0 that can be added to a milk product at any stage of preparation.
Generally, commercial dairies
FIELD AND BACKGROUND OF THE INVENTION
The present invention relates to a novel food spread and its production. In particular, it concerns a food spread containing a mixture of an edible oil from a natural origin and a monoglyceride.
Food spreads such as margarine and butter are commonplace in the
FIELD AND BACKGROUND OF THE INVENTION
The present invention relates to a novel food spread and its production. In particular, it concerns a food spread containing a mixture of at least an edible oil from a natural origin and a monoglyceride.
Food spreads such as margarine and butter are commonplace
EXAMPLE I
Preparation of 2,3-Dihydro-5,6-diphenyl-1,4-oxathiin from 2-Phenylacetophenone and 2-Mercaptoethanol. (Method A)
Powdered 2-phenylacetophenone (1021 g., mp. 55.degree.-57.degree.) was charged into a three-necked flask equipped with a strong mechanical stirrer, a reflux condenser and a