irvingia fusca/抗氧化剂

This study evaluates the antioxidant capacity of 14 herbs/spices from Cameroon. Freeze-dried samples extracted in methanol (free or unconjugated polyphenol) and in 1.2 M hydrochloric acid (HCl) in methanol (total antioxidant that is both unconjugated and conjugated) were analyzed using two different

BACKGROUND Irvingia gabonensis stem bark is a medicinal plant used in most parts of Africa to manage a number of ailments including neurodegenerative diseases that occur without scientific basis. This work characterized the phenolic composition, evaluated the cholinergic enzymes

Consumption of arsenic contaminated water has been associated with diverse health defects such as cancer and skin lesions. Some plants of medicinal value have been reported to show protective effects against toxins. In this study, the effects of ethanol extract of the leaves of Irvingia gabonensis

Background: Many underutilized wild fruits offer potential novel sources of macro- and micro-nutrients, as well as health-promoting antioxidants and phytochemicals. However, these benefits are not fully harnessed due to limited

Analysis of the biochemical composition of Irvingia malayana was carried out. This Cambodian nut contains 7.5% water and 70% oil. Most of the fatty acids are saturated and include 42% C12:0 and 41.8% C14:0; the sterol composition is similar to that of other vegetable oils. This oil is less rich in

Cadmium has been considered a risk factor for humans as it accumulates in body tissues, such as the liver, lungs, kidneys, bones, and reproductive organs. The aim of the present study was to evaluate the effect of Irvingia gabonensis (IG) against cadmium (Cd)-induced nephrotoxicity. The study was