lancea/stomach ulcer

To compare the anti-inflammatory activity of the crude Atractylodes lancea (AL) and AL processed products by stir-baking with bran in rat models of gastric ulcer, and preliminarily explore the anti-ulcer mechanisms of AL, the model of gastric ulcer was imitated by local acetic acid injection into

BACKGROUND The rhizome of Atractylodes lancea (AL, Compositae, Chinese name: Cangzhu; Japanese name: Sou-ju-tsu) has been used traditionally for the treatment of various diseases such as digestive disorders, rheumatic diseases, and influenza in China, Korea and Japan. The crude AL and AL

OBJECTIVE To explore the differences of the main pharmacological action in wild and cultivated Atractylodes lancea. METHODS Study the effect of the 70% ethanol extracts from the wild and the culticated A. lancea on the mice with gastriculcer induced by absolute ethyl alcohol or HCl. Stdudy the

To compare the gastroprotective effect between the crude and bran-processed Atractylodes lancea rhizome in the rat model of gastric ulcer. The model of gastric ulcer was imitated by acetic acid in rats. The levels of epidermal growth factor( EGF) and trefoil factor 2( TFF2) in serum and stomach were