malva parviflora/carbohydrate

Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health. The effects of ionizing radiation on phytochemical properties of cooked Malva sylvestris L. (Mallow)

Polysaccharides obtained from certain plants have been reported to have immunomodulatory properties. As a consequence of these reports the aim of this study was to investigate some immunomodulatory properties of water extracts of Alcea rosea L. (ARE), Malva sylvestris L. (MSE) and Salvia libanotica

The present work was aimed to study the effect of melatonin pretreatments on growth, oxidative stress modulation, cadmium (Cd) accumulation, and tolerance in mallow (Malva parviflora, Malvaceae) plants under the hydroponic system. Application of substances that can modulate the harmful effects of Cd

This study was conducted to investigate the role of phenolic compounds in the antioxidant defense system in Malva parviflora L. plants treated with cadmium (Cd). After surface sterilization, the seeds were sown on seedling trays. Forty-day-old plants were then transferred to hydroponic cultures with

Silver nanoparticles, one of the most popular nanomaterials, are used extensively in medicine and industries. The present study biosynthesized spherical Ag/AgCl nanoparticles with a size range of 10-50 nm in less than 5 min. The synthesis was performed in a single step, in a low-cost and

BACKGROUND Scaphium scaphigerum or malva nut has long been served in Chinese medicine. However, the use of this herb in modern health care applications has, to date, been rarely reported. METHODS Maceration of the herb in water afforded malva nut polysaccharide which was standardized. Safety and

Alfa-amylase inhibitors are used to reduce glucose absorption by suppressing carbohydrate digestion. The current study aimed to evaluate seven wild edible Palestinian plants' hydrophilic and lipophilic fractions against porcine pancreatic α-amylase enzyme. The lipophilic fractions of Arum