3 结果
FIELD OF THE INVENTION
The present invention generally relates to methods for fermenting carbohydrate-rich crops.
BACKGROUND OF THE INVENTION
Many fermentation organisms convert carbohydrates to ethanol. The most widely used fermentation organisms, brewer's yeast and baker's yeast, are strains of
The invention relates to a solid fuel and a fuel mixture containing it.
The fuels most widely used at the present time for producing energy, particularly in internal combustion engines, are derived from the oil or gas industry.
However, depletion of the world resources of oil and gas products is
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to the recovery of starch from the cellular tissue of root crops such as manioc, potatoes, yams, turnips, beets, carrots and/or cereal grains such as corn, wheat, rice, milo and the like, and more particularly, to the