3 结果
To determine the selectivity of long-chain fatty acid (LCFA) in the oral cavity, short-term (5 min) two-bottle tests were conducted in rats. Fifteen male Wistar rats were given oleic acid, linoleic acid, linolenic acid, and their derivatives. All compounds used were 99% pure. The concentration of
Recent studies suggest that there is a chemical perception of dietary fat in the oral cavity. A much greater response in the cephalic phase of pancreatic secretion is obtained by palatable taste stimuli. To examine the perception of dietary fat in the oral cavity, we determined whether or not oral
Dietary oils such as corn oil, olive oil, and canola oil, which primarily contain triacylglycerol and small quantities of fatty acids, are highly palatable to animals. In a previous study, we examined the short-term (60 s) licking behavior of mice and observed that they exhibited a high licking