2 结果
Because of inherent genetic and physiological characteristics, the natural concentration of cadmium in the kernels of sunflowers grown in uncontaminated soils of the northern Great Plains region of the United States is higher than in most other grains. We tested the hypothesis that a habitual
Sunflower kernels (SFK) contain natural Cd in somewhat higher amounts than most other foods. This study was designed to determine if a change in the body burden of Cd could be measured in volunteers who consumed a controlled amount of SFK for 48 weeks. Healthy men and women between 23 and 59 years