sargentodoxa cuneata/agar

OBJECTIVE To compare the anti-bacterial activity of the extracts from different organs and the leaves from different locations of Sargentodoxa cuneata, and to provide the basis for the exploitation of the leaves. METHODS The leaves was distilled with 60% acetone and the water phase after the

OBJECTIVE To explore the correlation between the content of the secondary metabolites and the anti-bacterial activity of Sargentodoxa cuneata tables. METHODS The content of secondary metabolies was determined by spectrometers. Staphylococcus aureus and Bacillus subtilis were used as the experimental