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suma/zea mays

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7 结果

Compositions of fructose and glucose containing inulin

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FIELD OF THE INVENTION This invention relates to compositions of fructose and glucose containing inulin, and to foods and electuaries containing the same. BACKGROUND Two well-known compositions of fructose and glucose are sold today in large commercial quantities: namely, high fructose corn syrup

Controlled release liquid dosage formulation

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BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to controlled release pharmaceuticals, specifically dual-coated controlled release dosage form cores as a liquid dosage formulation which have substantial shelf life. More particularly, this invention relates to and

Starches with high amylose content and improved processing properties

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BACKGROUND OF THE INVENTION (i) Field of the Invention: The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and with improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention

Low-lactose, low-galactose imitation milk product

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This invention relates to a low-lactose, low-galactose imitation or artifical milk dairy product which is highly palatable and is a close nutritional equivalent of cow's milk, and which fills the demands of a large number of persons who cannot tolerate cow's milk because of its lactose content.

Identification and characterization of a novel alpha-amylase from maize endosperm

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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT N/A BACKGROUND OF THE INVENTION Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant

Identification and characterization of a novel alpha-amylase from maize endosperm

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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT N/A BACKGROUND OF THE INVENTION Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant

Substituted 2,3-dihydro-,4-oxathiin plant growth stunting agents

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EXAMPLE I Preparation of 2,3-Dihydro-5,6-diphenyl-1,4-oxathiin from 2-Phenylacetophenone and 2-Mercaptoethanol. (Method A) Powdered 2-phenylacetophenone (1021 g., mp. 55.degree.-57.degree.) was charged into a three-necked flask equipped with a strong mechanical stirrer, a reflux condenser and a
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