Exploring Buckwheat's Glucose Lowering Potential
關鍵詞
抽象
描述
This is a single site, double-blind, randomized, controlled study designed to explore buckwheat's glucose lowering effects in healthy volunteers and volunteers with type 2 diabetes. A total of 24 volunteers consisting of 12 volunteers (healthy and diabetic) per group for both the acute and chronic phases of testing will be recruited through advertisement from the local community.
In the acute testing phase, volunteers (healthy and diabetic) will be asked to attend 4 visits one week apart for the duration of 3 hours per visit. A fasting blood sample will be collected at each visit. At each visit, all volunteers will consume in random order 1 of the following 4 products: i) crackers containing buckwheat; ii) crackers without buckwheat); iii) 50 mls of oral solution containing glucose; or iv) 50 mls of oral solution containing the sugar substitute Splenda. The crackers will contain equal amounts of available carbohydrates. Blood sampling will occur at 15, 30, 45, 60 minutes, and then every 60 minutes for the remainder of the visit. Sampling (pre and post product consumption) will measure insulin, glucose, and various incretins. Open venous access will be secured after the first sample has been obtained to minimize the number of needle pricks. Total amount of blood obtained will not exceed 30 mls per visit.
In the chronic testing phase, volunteers (healthy and diabetic) will receive the crackers containing buckwheat for consumption each day for 7 days. Prior to food consumption, a fasting blood sample will be obtained each day and a urine sample will be collected on Days 1, 3, and 7 to assess bioavailability of buckwheat compounds (concentrations in blood and urine), insulin and glucose. Sampling for a lipid profile (total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides), liver (ALT), kidney (creatinine), adipose function (adipokines), various incretins, as well as inflammatory status (various cytokines) will be done on Day 1 and Day 7. Total amount of blood obtained will not exceed 30 mls per visit.
日期
| 最後驗證: | 02/29/2012 |
| 首次提交: | 02/09/2009 |
| 提交的預估入學人數: | 02/09/2009 |
| 首次發布: | 02/10/2009 |
| 上次提交的更新: | 03/19/2012 |
| 最近更新發布: | 03/20/2012 |
| 實際學習開始日期: | 08/31/2008 |
| 預計主要完成日期: | 02/29/2012 |
| 預計完成日期: | 02/29/2012 |
狀況或疾病
干預/治療
Other: buckwheat, rice crackers, glucose, sugar substitute
相
手臂組
| 臂 | 干預/治療 |
|---|---|
| 12 healthy volunteers Healthy volunteers are randomized to 1 of 4 products over 4 weekly visits: i)buckwheat crackers;ii)crackers without buckwheat; iii)oral glucose; iv) oral sugar substitute, followed by 7 days of buckwheat crackers. | |
| 12 Participants with Type 2 diabetes Volunteers with type 2 diabetes are randomized to 1 of 4 products over 4 weekly visits: i)buckwheat crackers;ii)crackers without buckwheat; iii)oral glucose; iv) oral sugar substitute, followed by 7 days of buckwheat crackers. |
資格標準
| 有資格學習的年齡 | 18 Years 至 18 Years |
| 有資格學習的性別 | All |
| 取樣方式 | Probability Sample |
| 接受健康志願者 | 是 |
| 標準 | Inclusion Criteria: - aged 18 to 70 years - normal glycated hemoglobin (<6% healthy, <7.5% diabetic) - absence of chronic conditions (except Type 2 diabetes) - must be able to read and sign consent - must be able to comply with protocol requirements Exclusion Criteria: - allergies to eggs, buckwheat, rice flour, or sugar substitutes (Splenda) - acute or chronic conditions (except Type 2 diabetes) - blood glucose >10mmol/L at beginning of test session - medications that affect glycemic control |
結果
主要結果指標
1. determine glucose-lowering potential of the buckwheat bioactive compound during acute phase testing in volunteers with Type 2 diabetes [3 hour testing]
次要成果指標
1. determine bioavailability of buckwheat bioactive compounds [7 days]
