Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Glycyrrhiza acanthocarpa
Glycyrrhiza astragalina
Glycyrrhiza bucharica
Glycyrrhiza eglandulosa