Science 1965-Jul
Roots as Organs of Assimilation of Sulfate.
只有註冊用戶可以翻譯文章
登陸註冊
鏈接已保存到剪貼板
關鍵詞
抽象
Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.