achyranthes longifolia/carbohydrate

The whole plant of Achyranthes aspera has been used as remedy for a number of diseases such as dropsy, strangury, cough, kidney stones, dysentery and bowel complaints, According to traditional practice, a kheer prepared from the seeds of this plant is used to treat brain disorders. An attempt was

The present study was conducted for the nutritional, microbiological and toxicological evaluation of test compound having main ingredient Achyranthes aspera. Nutritional value assessment, microbiological analysis and toxicological studies were conducted according to the standard reported methods

The present study aimed to investigate the nutritional properties and antioxidant activities of six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia ganjetica, Enhydra fluctuans, Oldenlandia corymbosa and Amaranthus viridis that are