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armoracia natans/reductase
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1 結果
Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots.
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登陸註冊
Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC) derived from sinigrin and gluconasturtiin, respectively.
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