citrus/免疫刺激劑

To characterize the immuno-stimulating ingredient from the Korean citrus, Cheongkyool, a crude polysaccharide (CCE-0) was isolated from the pectinase digests of Cheongkyool peels, from which the complex polysaccharide CCE-I was purified to homogeneity by gel filtration. CCE-I highly enhanced the

The homogeneous heteropolysaccharide CMSPW90-1 was first purified from bergamot by DEAE Sepharose Fast Flow and Sephadex G-75 column with a molecular weight of 18.8kDa. The structure of CMSPW90-1 was elucidated with high-performance gel permeation chromatography, gas chromatography-mass

BACKGROUND Modified citrus pectin (MCP) is known for its anti-cancer effects and its ability to be absorbed and circulated in the human body. In this report we tested the ability of MCP to induce the activation of human blood lymphocyte subsets like T, B and NK-cells. METHODS MCP treated human blood

The aim of this study was to investigate the effect of naringenin (5,7,4'-trihydroxyflavanone), a citrus flavonoid, on dendritic cell (DC) maturation, as well as its potential as a therapeutic agent in a murine model of collagen-induced arthritis (CIA). Naringenin effectively inhibited