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cynara humilis/albumin

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Specificity of a wheat gluten aspartic proteinase.

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The substrate and peptide bond specificities of a purified wheat gluten aspartic proteinase (GlAP) are studied. GlAP shows maximum gluten hydrolysing activity at pH 3.0. At this pH, especially the wheat high molecular weight glutenin subunits (HMW-GS) and to a lesser extent the low molecular weight
OBJECTIVE The present study aimed to evaluate the effect of fish oil and Artichoke (Cynara scolymus I.) against diethylnitrosamine (DEN) induced hepatocellular carcinoma in rats. METHODS Animals were divided into 8 groups. Group 1, control rats. Group 2: rats injected with single dose of DEN (100
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