gluten/inflammation

TECHNICAL FIELD The present disclosure generally relates to mouthwash compositions and, more particularly, to non-alcohol mouthwash compositions. BACKGROUND As the mouth cavity is in frequent contact with food, bacteria develops therein which must be addressed with good oral hygiene to reduce the

TECHNICAL FIELD OF THE INVENTION This invention is related to the area of autoimmune diseases. In particular, it relates to treatment and drug screening and discovery for autoimmune diseases. BACKGROUND OF THE INVENTION Environmental stimuli, such as microorganisms and gluten, induce zonulin release

DESCRIPTION OF THE TEXT FILE SUBMITTED ELECTRONICALLY The contents of the text file submitted electronically herewith are incorporated herein by reference in their entirety: A computer readable format copy of the Sequence Listing (filename: ALBA.sub.--047.sub.--01US_SegList_ST25.txt, date recorded:

TECHNICAL FIELD OF THE INVENTION This invention is related to the area of gastrointestinal inflammation. In particular, it relates to compounds and methods for the treatment of gastrointestinal inflammation. BACKGROUND OF THE INVENTION Environmental stimuli, such as microorganisms and gluten, can

BACKGROUND OF THE INVENTION T cells play a pivotal role in the regulation of immune responses and are important for establishing immunity to pathogens. In addition, T cells are often activated during inflammatory autoimmune diseases, such as rheumatoid arthritis, inflammatory bowel disease, type I

BACKGROUND OF THE INVENTION T cells play a key role in the regulation of immune responses and are important for establishing immunity to pathogens. In addition, T cells are often activated during inflammatory autoimmune diseases, such as rheumatoid arthritis, inflammatory bowel disease, type I