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isoorientin/atrophy
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1 結果
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
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This study investigated the effect of antioxidants on lipid stability of frozen-stored meat products. Buckwheat hull extract was used to enrich fried meatballs made from ground pork. During 180-d storage of meat products, lipid oxidation (peroxide and 2-thiobarbituric acid reactive substances
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