l phenylalanine/zea mays

A pot experiment was conducted to evaluate the effects of applying L-methionine (L-MET), L-phenylalanine (LPHE) and L-tryptophan (L-TRP) on the growth of Zea mays and its nutrient uptake, and to determine the optimal application rate of them. The results showed that L-MET, L-PHE and L-TRP could

Phenylalanine ammonia-lyase (PAL) is one of the most extensively studied enzymes with its crucial role in secondary phenylpropanoid metabolism of plants. Recently, its demand has been increased for aromatic chemical production, but its applications in trans-cinnamic acid production were not much

Forage quality of maize is influenced by both the content and structure of lignin in the cell wall. Phenylalanine Ammonia-Lyase (PAL) catalyzes the first step in lignin biosynthesis in plants; the deamination of L-phenylalanine to cinnamic acid. Successive enzymatic steps lead to the formation of

Suspension-cultured cells of soybean (Glycine max (L.) Merr. cv. Kanrich) produce large amounts of phenylalanine ammonia-lyase (PAL; EC 4.3.1.5), the first enzyme of phenylpropanoid metabolism, during growth. 2-Aminooxyacetic acid (AOA) and L-2-aminooxy-3-phenylpropionic acid (L-AOPP) inhibit the

It has been known that feeding of high-fat diets increases in intestinal and serum alkaline phosphatase (AP) activity in rats. This phenomenon is regarded as an indirect evidence for a participation of intestinal AP (I-AP) in regard to fat absorption. This study was performed to clarify the role of

Phenylalanine ammonia-lyase [PAL, EC 4.3.1.24 (formerly EC 4.3.1.5)], functions in the plant phenylpropanoid biosynthetic pathway to deaminate the amino acid L-phenylalanine forming trans-cinnamic acid and ammonia. The human inherited metabolic disorder phenylketonuria (PKU) is characterized by an

Changes in the activities of three enzymes (nitrate reductase, l-phenylalanine ammonia-lyase, and a dehydronicotinamide adenine dinucleotide-oxidase complex) were measured during development of water stress in young maize (Zea mays) plants.l-Phenylalanine ammonia-lyase and nitrate reductase

Ochratoxin A is a naturally occurring fungal toxin that is a contaminant in corn, peanuts, storage grains, cottonseed, meats, dried fish, and nuts. Toxicology and carcinogenesis studies were conducted by administering ochratoxin A (98% pure) in corn oil by gavage to groups of F344/N rats of each sex

A full-length cDNA encoding phenylalanine ammonia-lyase (PAL) from Zea mays L. was isolated and the coding region was expressed in Escherichia coli as a C-terminal fusion to glutathione S-transferase. After purification by glutathione-Sepharose chromatography, the glutathione S-transferase moiety