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nut hypersensitivity/artemisia
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1 結果
BACKGROUND
Peach is a common food allergen source throughout Europe. The aim of this study was to characterize peach allergy in a Portuguese patient population.
METHODS
Thirty peach-allergic patients confirmed by double-blind placebo-controlled food challenges and 29 controls were included. All
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*所有信息均基於已發表的科學研究
